Literature DB >> 17125391

Cation-pi Interactions and oxidative effects on Cu+ and Cu2+ binding to Phe, Tyr, Trp, and His amino acids in the gas phase. Insights from first-principles calculations.

Albert Rimola1, Luis Rodríguez-Santiago, Mariona Sodupe.   

Abstract

The coordination properties of the four natural aromatic amino acids (AA(arom) = Phe, Tyr, Trp, and His) to Cu+ and Cu2+ have been exhaustively studied by means of ab initio calculations. For Cu+-Phe, Cu+-Tyr and Cu+-Trp, the two charge solvated tridentate N/O/ring and bidentate N/ring structures, with the metal cation interacting with the pi system of the ring, were found to be the lowest ones, relative DeltaG(298K) energies being less than 0.5 kcal/mol. The Cu+-His ground-state structure has the metal cation interacting with the NH2 group and the imidazole N. For these low-lying structures vibrational features are also discussed. Unlike Cu+ complexes, the ground-state structure of Cu2+-Phe, Cu2+-Tyr, and Cu2+-Trp does not present cation-pi interactions due to the oxidation of the aromatic ring induced by the metal cation. The ground-state structure of Cu2+-His does not present oxidation of the amino acid, the coordination to Cu2+ being tridentate with the oxygen of the carbonyl group, the nitrogen of the amine, and the N of the imidazole. Other less stable isomers, however, show oxidation of His, particularly of the imidazole ring, which can induce spontaneous proton-transfer reactions from the NH of the imidazole to the NH2 of the backbone. Finally, the computed binding energies for Cu+-AA(arom) and Cu2+-AA(arom) systems have been computed, the order found for the single charged systems being Cu+-His > Cu+-Trp > Cu+-Tyr > Cu+-Phe, in very good agreement with the experimental data.

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Year:  2006        PMID: 17125391     DOI: 10.1021/jp064957l

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  4 in total

1.  Effect of metal Ions (Ni²⁺, Cu²⁺ and Zn²⁺) and water coordination on the structure of L-phenylalanine, L-tyrosine, L-tryptophan and their zwitterionic forms.

Authors:  Milan Remko; Daniel Fitz; Ria Broer; Bernd Michael Rode
Journal:  J Mol Model       Date:  2011-03-02       Impact factor: 1.810

2.  Effect of water coordination on competition between π and non-π cation binding sites in aromatic amino acids: L-phenylalanine, L-tyrosine, and L-tryptophan Li+, Na +, and K+ complexes.

Authors:  Milan Remko; Stanislava Šoralová
Journal:  J Biol Inorg Chem       Date:  2012-02-12       Impact factor: 3.358

3.  Impact of the Histidine-Triazole and Tryptophan-Pyrene Exchange in the WHW Peptide: Cu(II) Binding, DNA/RNA Interactions and Bioactivity.

Authors:  Ivona Krošl; Marta Košćak; Karla Ribičić; Biserka Žinić; Dragomira Majhen; Ksenija Božinović; Ivo Piantanida
Journal:  Int J Mol Sci       Date:  2022-06-23       Impact factor: 6.208

4.  Enhancement of the Water Affinity of Histidine by Zinc and Copper Ions.

Authors:  Yongshun Song; Jing Zhan; Minyue Li; Hongwei Zhao; Guosheng Shi; Minghong Wu; Haiping Fang
Journal:  Int J Mol Sci       Date:  2022-04-02       Impact factor: 5.923

  4 in total

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