Literature DB >> 1707252

Utilization of nucleic acids by Selenomonas ruminantium and other ruminal bacteria.

M A Cotta1.   

Abstract

Species of ruminal bacteria were screened for the ability to grow in media containing RNA or DNA as the energy source. Bacteroides ruminicola D31d and Selenomonas ruminantium HD4, GA192, and D effectively used RNA for growth, but not DNA. B. ruminicola D31d was able grow on nucleosides but not on bases or ribose. The S. ruminantium strains were able to grow when provided with either nucleosides or ribose but not bases. Strains of S. ruminantium, but not B. ruminicola D31d, were also able to use nucleosides as nitrogen sources. These data suggest that RNA fermentation may be a general characteristic of S. ruminantium.

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Year:  1990        PMID: 1707252      PMCID: PMC185081          DOI: 10.1128/aem.56.12.3867-3870.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  Nutritional characteristics of a Butyrivibrio.

Authors:  J W GILL; K W KING
Journal:  J Bacteriol       Date:  1958-06       Impact factor: 3.490

2.  The characteristics of strains of Selenomonas isolated from bovine rumen contents.

Authors:  M P BRYANT
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

3.  Nutritional Requirements of Selenomonas ruminantium for Growth on Lactate, Glycerol, or Glucose.

Authors:  B Linehan; C C Scheifinger; M J Wolin
Journal:  Appl Environ Microbiol       Date:  1978-02       Impact factor: 4.792

Review 4.  Potential opportunities and problems for genetically altered rumen microorganisms.

Authors:  J B Russell; D B Wilson
Journal:  J Nutr       Date:  1988-02       Impact factor: 4.798

5.  The effect in sheep of physical form on the sites of digestion of a dried lucerne diet. 2. Sites of nitrogen digestion.

Authors:  J F Coelho da Silva; R C Seeley; D J Thomson; D E Beever; D G Armstrong
Journal:  Br J Nutr       Date:  1972-07       Impact factor: 3.718

6.  Proteolytic activity of the ruminal bacterium Butyrivibrio fibrisolvens.

Authors:  M A Cotta; R B Hespell
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

Review 7.  Rumen ciliate protozoa.

Authors:  G S Coleman
Journal:  Adv Parasitol       Date:  1980       Impact factor: 3.870

Review 8.  The fate of nucleic acids in ruminants.

Authors:  A B McAllan
Journal:  Proc Nutr Soc       Date:  1982-09       Impact factor: 6.297

9.  Reserve carbohydrate metabolism in Saccharomyces cerevisiae: responses to nutrient limitation.

Authors:  S H Lillie; J R Pringle
Journal:  J Bacteriol       Date:  1980-09       Impact factor: 3.490

10.  Fermentation of xylans by Butyrivibrio fibrisolvens and other ruminal bacteria.

Authors:  R B Hespell; R Wolf; R J Bothast
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

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  5 in total

1.  Isolation and characterization of Selenomonas ruminantium strains capable of 2-deoxyribose utilization.

Authors:  M A Rasmussen
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

2.  Degradation and utilization of xylan by the ruminal bacteria Butyrivibrio fibrisolvens and Selenomonas ruminantium.

Authors:  M A Cotta; R L Zeltwanger
Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

Review 3.  Redundancy, resilience, and host specificity of the ruminal microbiota: implications for engineering improved ruminal fermentations.

Authors:  Paul J Weimer
Journal:  Front Microbiol       Date:  2015-04-10       Impact factor: 5.640

Review 4.  Microbial ecology of anaerobic digesters: the key players of anaerobiosis.

Authors:  Fayyaz Ali Shah; Qaisar Mahmood; Mohammad Maroof Shah; Arshid Pervez; Saeed Ahmad Asad
Journal:  ScientificWorldJournal       Date:  2014-02-19

5.  A Structural and Functional Elucidation of the Rumen Microbiome Influenced by Various Diets and Microenvironments.

Authors:  Simon Deusch; Amélia Camarinha-Silva; Jürgen Conrad; Uwe Beifuss; Markus Rodehutscord; Jana Seifert
Journal:  Front Microbiol       Date:  2017-08-24       Impact factor: 5.640

  5 in total

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