Literature DB >> 16345271

Nutritional Requirements of Selenomonas ruminantium for Growth on Lactate, Glycerol, or Glucose.

B Linehan1, C C Scheifinger, M J Wolin.   

Abstract

The nutritional requirements of Selenomonas ruminantium HD4 for growth on glucose, glycerol, or lactate were investigated to clarify the results of previous studies and to relate the nutrition of the organism to its physiology. The organism required l-aspartate, CO(2), p-aminobenzoic acid, and biotin for growth on a lactate-salts medium that contained small amounts of dithiothreitol. Aspartate could be replaced by l-malate or fumarate but not by succinate or l-asparagine. Requirements for growth with glycerol as an energy source were similar, except that aspartate was not required. With glucose as the energy source, neither aspartate nor p-aminobenzoic acid was required, but a requirement for volatile fatty acids, which could be met by n-valerate, was observed. CO(2) was required for growth on lactate or glycerol but not on glucose on complex media containing Trypticase and yeast extract. Sulfide could be used as the sole source of sulfur.

Entities:  

Year:  1978        PMID: 16345271      PMCID: PMC242832          DOI: 10.1128/aem.35.2.317-322.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

1.  CONTINUOUS CULTURE OF SOME ANEROBIC AND FACULTATIVELY ANAEROBIC RUMEN BACTERIA.

Authors:  P N HOBSON
Journal:  J Gen Microbiol       Date:  1965-02

2.  The characteristics of strains of Selenomonas isolated from bovine rumen contents.

Authors:  M P BRYANT
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

3.  THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION.

Authors:  R W Swick; H G Wood
Journal:  Proc Natl Acad Sci U S A       Date:  1960-01       Impact factor: 11.205

4.  A serum bottle modification of the Hungate technique for cultivating obligate anaerobes.

Authors:  T L Miller; M J Wolin
Journal:  Appl Microbiol       Date:  1974-05

5.  Commentary on the Hungate technique for culture of anaerobic bacteria.

Authors:  M P Bryant
Journal:  Am J Clin Nutr       Date:  1972-12       Impact factor: 7.045

6.  Methylmalonyl coenzyme A decarboxylase. Its role in succinate decarboxylation by Micrococcus lactilyticus.

Authors:  J H Galivan; S H Allen
Journal:  J Biol Chem       Date:  1968-03-25       Impact factor: 5.157

7.  Mechanism of propionate formation by Selenomonas ruminantium, a rumen micro-organism.

Authors:  M J Paynter; S R Elsden
Journal:  J Gen Microbiol       Date:  1970-04

8.  Isolation and characteristics of a ureolytic strain of Selenomonas ruminatium.

Authors:  A John; H R Isaacson; M P Bryant
Journal:  J Dairy Sci       Date:  1974-09       Impact factor: 4.034

9.  Relationship of lactate dehydrogenase specificity and growth rate to lactate metabolism by Selenomonas ruminantium.

Authors: 
Journal:  Appl Microbiol       Date:  1975-12

10.  Function of growth factors for rumen microorganisms. I. Nutritional characteristics of Selenomonas ruminantium.

Authors:  S Kanegasaki; H Takahashi
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

  10 in total
  5 in total

1.  Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium.

Authors:  D J Nisbet; S A Martin
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

2.  Factors affecting lactate and malate utilization by Selenomonas ruminantium.

Authors:  J D Evans; S A Martin
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

3.  Utilization of nucleic acids by Selenomonas ruminantium and other ruminal bacteria.

Authors:  M A Cotta
Journal:  Appl Environ Microbiol       Date:  1990-12       Impact factor: 4.792

4.  Role of sodium in the growth of a ruminal selenomonad.

Authors:  H J Strobel; J B Russell
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

5.  Utilization of xylooligosaccharides by selected ruminal bacteria.

Authors:  M A Cotta
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

  5 in total

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