Literature DB >> 17052194

The G-protein-coupled receptor 40 family (GPR40-GPR43) and its role in nutrient sensing.

D K Covington1, C A Briscoe, A J Brown, C K Jayawickreme.   

Abstract

Recent deorphanization efforts have paired the G-protein-coupled receptors GPR40, GPR41 and GPR43 with fatty acids as endogenous ligands. While carboxylic acids have been historically known to serve as fuel sources and biomarkers of disease, these studies demonstrate that fatty acids can act as signalling molecules at the cell-surface level. This receptor subfamily shares approx. 30% identity among members, with some limited cross-over between ligand activities. Generalized expression patterns within the pancreatic beta-cell, adipose depots and the gastrointestinal tract infer involvement in energy source recognition, absorption, storage and/or metabolism. GPR40, activated by medium and long-chain fatty acids, has been shown to potentiate insulin secretion at the beta-cell, and has been hypothesized to participate in the detrimental effects of chronic fatty acid exposure on beta-cell function. GPR41 and GPR43 have been reported to stimulate leptin release and adipogenesis respectively via activation by short-chain fatty acids. These common themes implicate GPR40, GPR41 and GPR43 in playing significant roles in metabolic diseases, such as diabetes, obesity and the metabolic syndrome.

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Year:  2006        PMID: 17052194     DOI: 10.1042/BST0340770

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN: 0300-5127            Impact factor:   5.407


  38 in total

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4.  A cluster of gustducin-expressing cells in the mouse stomach associated with two distinct populations of enteroendocrine cells.

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5.  G protein-coupled receptors and insulin secretion: 119 and counting.

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Review 7.  Cellular fatty acid uptake: a pathway under construction.

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8.  Feeding-dependent activation of enteric cells and sensory neurons by lymphatic fluid: evidence for a neurolymphocrine system.

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9.  Structural requirements for the cytoprotective actions of mono-unsaturated fatty acids in the pancreatic beta-cell line, BRIN-BD11.

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Review 10.  Dietary fats and health: dietary recommendations in the context of scientific evidence.

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Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701

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