Literature DB >> 17035955

Evaluating the environmental impact of various dietary patterns combined with different food production systems.

L Baroni1, L Cenci, M Tettamanti, M Berati.   

Abstract

OBJECTIVE: Recent studies support the hypothesis that plant-based diets are environmentally better than meat-based diets. This study aims to further explore this topic and to compare different environmental impacts resulting from different dietary patterns (omnivorous, vegetarian, vegan) and methods of production (conventional farming and organic agriculture).
DESIGN: Three weekly balanced diets, equivalent to one another for energetic and nutrient content, have been planned: an omnivorous one, a vegetarian one and a vegan one. For each one, the Life Cycle Assessment (LCA) method has been applied in order to calculate the environmental impact, expressed in 'points'.
INTERVENTIONS: The software we selected to carry out the Inventory Analysis and the Impact Assessment is SimaPro5. The Assessment phase has been conducted using Ecoindicator 99, a damage-oriented method, which analyses the impact according to three large damage categories, each of them subsuming various impact categories.

Mesh:

Substances:

Year:  2006        PMID: 17035955     DOI: 10.1038/sj.ejcn.1602522

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  33 in total

1.  Institutional policy change to promote health and sustainability through food.

Authors:  Sonya J Jones; Gail W Feenstra; Arlin Wasserman
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

Review 2.  Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.

Authors:  Miriam E Nelson; Michael W Hamm; Frank B Hu; Steven A Abrams; Timothy S Griffin
Journal:  Adv Nutr       Date:  2016-11-15       Impact factor: 8.701

Review 3.  A Systematic Review of the Measurement of Sustainable Diets.

Authors:  Andrew D Jones; Lesli Hoey; Jennifer Blesh; Laura Miller; Ashley Green; Lilly Fink Shapiro
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

4.  Living biofouling-resistant membranes as a model for the beneficial use of engineered biofilms.

Authors:  Thammajun L Wood; Rajarshi Guha; Li Tang; Michael Geitner; Manish Kumar; Thomas K Wood
Journal:  Proc Natl Acad Sci U S A       Date:  2016-05-02       Impact factor: 11.205

Review 5.  Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.

Authors:  Bradley G Ridoutt; Gilly A Hendrie; Manny Noakes
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

6.  Effects of industrial wastewater on growth and biomass production in commonly grown vegetables.

Authors:  Syeda Uzma; Azizullah Azizullah; Roqaia Bibi; Farhat Nabeela; Uzair Muhammad; Imran Ali; Zia Ur Rehman; Donat-Peter Häder
Journal:  Environ Monit Assess       Date:  2016-05-05       Impact factor: 2.513

Review 7.  Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach.

Authors:  Andrew Joyce; Sarah Dixon; Jude Comfort; Jonathan Hallett
Journal:  J Environ Public Health       Date:  2012-06-17

8.  Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.

Authors:  Peter Scarborough; Paul N Appleby; Anja Mizdrak; Adam D M Briggs; Ruth C Travis; Kathryn E Bradbury; Timothy J Key
Journal:  Clim Change       Date:  2014-06-11       Impact factor: 4.743

Review 9.  Natural resources - food nexus: food-related environmental footprints in the mediterranean countries.

Authors:  Cosimo Lacirignola; Roberto Capone; Philipp Debs; Hamid El Bilali; Francesco Bottalico
Journal:  Front Nutr       Date:  2014-12-12

Review 10.  Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern.

Authors:  Sandro Dernini; Elliot M Berry
Journal:  Front Nutr       Date:  2015-05-07
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