Literature DB >> 22585908

Institutional policy change to promote health and sustainability through food.

Sonya J Jones1, Gail W Feenstra, Arlin Wasserman.   

Abstract

Mesh：

Year:  2012        PMID： 22585908      PMCID： PMC3649466          DOI： 10.3945/an.111.001545

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  6 in total

1.  Trends in food locations and sources among adolescents and young adults.

Authors:  Samara Joy Nielsen; Anna Maria Siega-Riz; Barry M Popkin
Journal:  Prev Med       Date:  2002-08       Impact factor: 4.018

Review 2.  Actual causes of death in the United States, 2000.

Authors:  Ali H Mokdad; James S Marks; Donna F Stroup; Julie L Gerberding
Journal:  JAMA       Date:  2004-03-10       Impact factor: 56.272

3.  Policy instruments used by States seeking to improve school food environments.

Authors:  Monal R Shroff; Sonya J Jones; Edward A Frongillo; Michael Howlett
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

4.  Evaluating the environmental impact of various dietary patterns combined with different food production systems.

Authors:  L Baroni; L Cenci; M Tettamanti; M Berati
Journal:  Eur J Clin Nutr       Date:  2006-10-11       Impact factor: 4.016

5.  Snacking increased among U.S. adults between 1977 and 2006.

Authors:  Carmen Piernas; Barry M Popkin
Journal:  J Nutr       Date:  2009-12-02       Impact factor: 4.798

6.  Prevalence and trends in obesity among US adults, 1999-2008.

Authors:  Katherine M Flegal; Margaret D Carroll; Cynthia L Ogden; Lester R Curtin
Journal:  JAMA       Date:  2010-01-13       Impact factor: 56.272
  6 in total
  1 in total

1.  Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites.

Authors:  Tanya M Horacek; Marlei Simon; Elif Dede Yildirim; Adrienne A White; Karla P Shelnutt; Kristin Riggsbee; Melissa D Olfert; Jesse Stabile Morrell; Anne E Mathews; Wenjun Zhou; Tandalayo Kidd; Kendra Kattelmann; Geoffrey Greene; Lisa Franzen-Castle; Sarah Colby; Carol Byrd-Bredbenner; Onikia Brown
Journal:  Int J Environ Res Public Health       Date:  2019-03-04       Impact factor: 3.390
  1 in total

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