Literature DB >> 16997994

Global gene expression analysis of yeast cells during sake brewing.

Hong Wu1, Xiaohong Zheng, Yoshio Araki, Hiroshi Sahara, Hiroshi Takagi, Hitoshi Shimoi.   

Abstract

During the brewing of Japanese sake, Saccharomyces cerevisiae cells produce a high concentration of ethanol compared with other ethanol fermentation methods. We analyzed the gene expression profiles of yeast cells during sake brewing using DNA microarray analysis. This analysis revealed some characteristics of yeast gene expression during sake brewing and provided a scaffold for a molecular level understanding of the sake brewing process.

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Year:  2006        PMID： 16997994      PMCID： PMC1636205          DOI： 10.1128/AEM.01097-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  24 in total

1.  Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation.

Authors:  Tristan Rossignol; Laurent Dulau; Anne Julien; Bruno Blondin
Journal:  Yeast       Date:  2003-12       Impact factor: 3.239

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Authors:  K Köhrer; H Domdey
Journal:  Methods Enzymol       Date:  1991       Impact factor: 1.600

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Authors:  A P Gasch; P T Spellman; C M Kao; O Carmel-Harel; M B Eisen; G Storz; D Botstein; P O Brown
Journal:  Mol Biol Cell       Date:  2000-12       Impact factor: 4.138

4.  Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.

Authors:  Cristian Varela; Javier Cárdenas; Francisco Melo; Eduardo Agosin
Journal:  Yeast       Date:  2005-04-15       Impact factor: 3.239

5.  Identification and characterization of a novel biotin biosynthesis gene in Saccharomyces cerevisiae.

Authors:  Hong Wu; Kiyoshi Ito; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

6.  Tolerance mechanism of the ethanol-tolerant mutant of sake yeast.

Authors:  Y Ogawa; A Nitta; H Uchiyama; T Imamura; H Shimoi; K Ito
Journal:  J Biosci Bioeng       Date:  2000       Impact factor: 2.894

7.  Characterization and gene cloning of 1,3-beta-D-glucan synthase from Saccharomyces cerevisiae.

Authors:  S B Inoue; N Takewaki; T Takasuka; T Mio; M Adachi; Y Fujii; C Miyamoto; M Arisawa; Y Furuichi; T Watanabe
Journal:  Eur J Biochem       Date:  1995-08-01

8.  The Rox1 repressor of the Saccharomyces cerevisiae hypoxic genes is a specific DNA-binding protein with a high-mobility-group motif.

Authors:  B Balasubramanian; C V Lowry; R S Zitomer
Journal:  Mol Cell Biol       Date:  1993-10       Impact factor: 4.272

9.  Oxygen requirements for formation and activity of the squalene epoxidase in Saccharomyces cerevisiae.

Authors:  L Jahnke; H P Klein
Journal:  J Bacteriol       Date:  1983-08       Impact factor: 3.490

10.  Microbiological activity of biotin-vitamers.

Authors:  M Ohsugi; Y Imanishi
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1985-12       Impact factor: 2.000
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  19 in total

1.  A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.

Authors:  Daisuke Watanabe; Yuya Araki; Yan Zhou; Naoki Maeya; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

2.  Coordination of the Cell Wall Integrity and High-Osmolarity Glycerol Pathways in Response to Ethanol Stress in Saccharomyces cerevisiae.

Authors:  Nisarut Udom; Pakkanan Chansongkrow; Varodom Charoensawan; Choowong Auesukaree
Journal:  Appl Environ Microbiol       Date:  2019-07-18       Impact factor: 4.792

3.  Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.

Authors:  Chiemi Noguchi; Daisuke Watanabe; Yan Zhou; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2011-11-04       Impact factor: 4.792

4.  Dynamical analysis of yeast protein interaction network during the sake brewing process.

Authors:  Mitra Mirzarezaee; Mehdi Sadeghi; Babak N Araabi
Journal:  J Microbiol       Date:  2011-12-28       Impact factor: 3.422

5.  Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.

Authors:  Daisuke Watanabe; Hong Wu; Chiemi Noguchi; Yan Zhou; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

6.  Exploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistance.

Authors:  Jeffrey A Lewis; Isaac M Elkon; Mick A McGee; Alan J Higbee; Audrey P Gasch
Journal:  Genetics       Date:  2010-09-20       Impact factor: 4.562

7.  Industrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesis.

Authors:  Boris U Stambuk; Barbara Dunn; Sergio L Alves; Eduarda H Duval; Gavin Sherlock
Journal:  Genome Res       Date:  2009-11-06       Impact factor: 9.043

8.  Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation.

Authors:  Bing-Zhi Li; Jing-Sheng Cheng; Bin Qiao; Ying-Jin Yuan
Journal:  J Ind Microbiol Biotechnol       Date:  2009-10-11       Impact factor: 3.346

9.  Genome-wide transcriptional responses to sulfite in Saccharomyces cerevisiae.

Authors:  Hoon Park; Yoon-Sun Hwang
Journal:  J Microbiol       Date:  2008-10-31       Impact factor: 3.422

10.  Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae.

Authors:  Menggen Ma; Lewis Z Liu
Journal:  BMC Microbiol       Date:  2010-06-10       Impact factor: 3.605
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