Literature DB >> 3938810

Microbiological activity of biotin-vitamers.

M Ohsugi, Y Imanishi.   

Abstract

The growth requirement or growth-promoting effect of biotin-vitamers on bacteria and yeasts was investigated. Biotin, dethiobiotin and biocytin (N-e-biotinyl-L-lysine) were shown to be required for growth in a number of bacteria and yeasts. The biological activity of dethiobiotin was relatively higher than that of biotin, but was negative for lactic acid bacteria. Biocytin had high activity for Bacillus subtilis (natto), Debaryomyces japonicus and Hansenula capsulata. The biotin activity of 7-keto-8-aminopelargonic and 7,8-diaminopelargonic acids was low or negligible for bacteria but relatively high for yeasts such as the genera of Endomyces, Endomycopsis and Saccharomyces. Pimelic, pelargonic and pelargonylhydroxamic acids had no growth requirement for or growth-promoting effect on any of the bacteria or yeasts tested.

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Year:  1985        PMID: 3938810     DOI: 10.3177/jnsv.31.563

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  7 in total

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Authors:  O Ploux; A Marquet
Journal:  Biochem J       Date:  1992-04-15       Impact factor: 3.857

2.  Global gene expression analysis of yeast cells during sake brewing.

Authors:  Hong Wu; Xiaohong Zheng; Yoshio Araki; Hiroshi Sahara; Hiroshi Takagi; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2006-09-22       Impact factor: 4.792

3.  Identification and characterization of a novel biotin biosynthesis gene in Saccharomyces cerevisiae.

Authors:  Hong Wu; Kiyoshi Ito; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

4.  The reacquisition of biotin prototrophy in Saccharomyces cerevisiae involved horizontal gene transfer, gene duplication and gene clustering.

Authors:  Charles Hall; Fred S Dietrich
Journal:  Genetics       Date:  2007-12       Impact factor: 4.562

5.  Interkingdom gene transfer may contribute to the evolution of phytopathogenicity in botrytis cinerea.

Authors:  Bo Zhu; Qing Zhou; Guanlin Xie; Guoqing Zhang; Xiaowei Zhang; Yanli Wang; Gunchang Sun; Bin Li; Gulei Jin
Journal:  Evol Bioinform Online       Date:  2012-01-11       Impact factor: 1.625

6.  Genomic and transcriptomic analyses of the Chinese Maotai-flavored liquor yeast MT1 revealed its unique multi-carbon co-utilization.

Authors:  Xiaowei Lu; Qun Wu; Yan Zhang; Yan Xu
Journal:  BMC Genomics       Date:  2015-12-15       Impact factor: 3.969

7.  Vitamin requirements and biosynthesis in Saccharomyces cerevisiae.

Authors:  Thomas Perli; Anna K Wronska; Raúl A Ortiz-Merino; Jack T Pronk; Jean-Marc Daran
Journal:  Yeast       Date:  2020-02-06       Impact factor: 3.239

  7 in total

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