Literature DB >> 16993120

The amyloclastic property of saliva.

C L Evans.   

Abstract

Year:  1912        PMID： 16993120      PMCID： PMC1512815          DOI： 10.1113/jphysiol.1912.sp001509

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  2 in total

1.  On the Catalytic Decomposition of Hydrogen Peroxide by the Catalase of Blood.

Authors:  C A Evans
Journal:  Biochem J       Date:  1907       Impact factor: 3.857

2.  On certain conditions which influence the Amylolytic Action of Saliva.

Authors:  J N Langley; F Eves
Journal:  J Physiol       Date:  1883-01       Impact factor: 5.182
  2 in total
  2 in total

1.  The Hydrolysis of Glycogen by Diastatic Enzymes. II. The influence of Salts on the Rate of Hydrolysis: Preliminary Communication.

Authors:  R V Norris
Journal:  Biochem J       Date:  1913-12       Impact factor: 3.857

2.  The Hydrolysis of Glycogen by Diastatic Enzymes. Comparison of Preparations of Glycogen from different sources.

Authors:  R V Norris
Journal:  Biochem J       Date:  1913-01       Impact factor: 3.857
  2 in total

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