Literature DB >> 16742281

The Hydrolysis of Glycogen by Diastatic Enzymes. II. The influence of Salts on the Rate of Hydrolysis: Preliminary Communication.

R V Norris1.   

Abstract

Entities:  

Year:  1913        PMID: 16742281      PMCID: PMC1276533          DOI: 10.1042/bj0070622

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  2 in total

1.  The Hydrolysis of Glycogen by Diastatic Enzymes. Comparison of Preparations of Glycogen from different sources.

Authors:  R V Norris
Journal:  Biochem J       Date:  1913-01       Impact factor: 3.857

2.  The amyloclastic property of saliva.

Authors:  C L Evans
Journal:  J Physiol       Date:  1912-05-06       Impact factor: 5.182

  2 in total
  1 in total

1.  The Hydrolysis of Glycogen by Diastatic Enzymes. Part III. Factors influencing the End-Point of the Hydrolysis.

Authors:  R V Norris
Journal:  Biochem J       Date:  1914-08       Impact factor: 3.857

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.