Literature DB >> 16742223

The Hydrolysis of Glycogen by Diastatic Enzymes. Comparison of Preparations of Glycogen from different sources.

R V Norris1.   

Abstract

Entities:  

Year:  1913        PMID： 16742223      PMCID： PMC1276441          DOI： 10.1042/bj0070026

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The amyloclastic property of saliva.

Authors:  C L Evans
Journal:  J Physiol       Date:  1912-05-06       Impact factor: 5.182
  1 in total
  2 in total

1.  Observations on the chemistry of liver glycogen.

Authors:  D J Bell; F G Young
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The Hydrolysis of Glycogen by Diastatic Enzymes. II. The influence of Salts on the Rate of Hydrolysis: Preliminary Communication.

Authors:  R V Norris
Journal:  Biochem J       Date:  1913-12       Impact factor: 3.857
  2 in total

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