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Literature DB >> 16991753

The effects of changes in dietary protein on the composition and structure of the liver cell.

Abstract

Year: 1947 PMID： 16991753 PMCID： PMC1393742

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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6 in total

Authors: H W Kosterlitz; C M Ritchie
Journal: Biochem J Date: 1943 Impact factor: 3.857

Authors: J N Davidson; C Waymouth
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: R Markham
Journal: Biochem J Date: 1942-12 Impact factor: 3.857

Authors: J N Davidson; C Waymouth
Journal: J Physiol Date: 1946-09-18 Impact factor: 5.182

Authors: R R Bensley
Journal: Science Date: 1942-10-30 Impact factor: 47.728

Authors: A Claude
Journal: Science Date: 1943-05-21 Impact factor: 47.728

6 in total

27 in total

Authors: D SVOBODA; J HIGGINSON
Journal: Am J Pathol Date: 1964-09 Impact factor: 4.307

Authors: L HRYNIEWIECKI
Journal: Biochem J Date: 1965-04 Impact factor: 3.857

Authors: S COHEN; A H GORDON; C MATTHEWS
Journal: Biochem J Date: 1962-01 Impact factor: 3.857

Authors: M RECHCIGL; V E PRICE
Journal: Experientia Date: 1961-06-15

Authors: J S GARROW
Journal: J Clin Invest Date: 1959-07 Impact factor: 14.808

Authors: R M DAWSON
Journal: Biochem J Date: 1956-04 Impact factor: 3.857

Authors: A VERGARA; J WATERLOW
Journal: Bull World Health Organ Date: 1956 Impact factor: 9.408

Authors: T W WIKRAMANAYAKE; H N MUNRO; D J NAISMITH; W C HUTCHISON
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: M F HARRISON
Journal: Biochem J Date: 1953-09 Impact factor: 3.857

Authors: M FUKUDA; A SIBATANI
Journal: Experientia Date: 1953-01-15