Literature DB >> 16979259

Robust preference for a flavor paired with intragastric glucose acquired in a single trial.

Kevin P Myers1.   

Abstract

Rats learn to prefer flavors followed by postingestive action of nutrients. This experiment demonstrates that such preferences can be acquired with only a single, brief pairing of a novel flavor with intragastric (IG) glucose infusion. Male rats with IG catheters consumed unflavored saccharin in daily 10-min sessions, and then received in counterbalanced order on separate days a single pairing of coffee- or vinegar-flavored saccharin with IG glucose, and of the opposite flavor with IG water. Rats subsequently preferred the glucose-paired flavor in a choice test in the absence of glucose infusion. Preference was robust, persisting through repeated non-reinforced testing.

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Year:  2006        PMID: 16979259     DOI: 10.1016/j.appet.2006.07.077

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  12 in total

Review 1.  Gut-brain nutrient signaling. Appetition vs. satiation.

Authors:  Anthony Sclafani
Journal:  Appetite       Date:  2012-06-01       Impact factor: 3.868

Review 2.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

Review 3.  From appetite setpoint to appetition: 50years of ingestive behavior research.

Authors:  Anthony Sclafani
Journal:  Physiol Behav       Date:  2018-01-02

Review 4.  Does nutrient sensing determine how we "see" food?

Authors:  Sophie C Hamr; Beini Wang; Timothy D Swartz; Frank A Duca
Journal:  Curr Diab Rep       Date:  2015-06       Impact factor: 4.810

5.  Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Physiol Behav       Date:  2012-03-14

6.  Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.

Authors:  Steven Zukerman; Karen Ackroff; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2011-10-05       Impact factor: 3.619

7.  The Effects of Roux-en-Y Gastric Bypass on Glucose- vs. Fructose-Associated Conditioned Flavor Preference.

Authors:  Tadashi Inui; Chizuko Inui-Yamamoto; Fabienne Schmid; Ginger D Blonde; Alan C Spector
Journal:  Physiol Behav       Date:  2022-02-08

8.  Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog.

Authors:  Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2014-05-06

9.  Flavor change and food deprivation are not critical for post-oral glucose appetition in mice.

Authors:  Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2014-12-04

10.  Rapid acquisition of conditioned flavor preferences in rats.

Authors:  Karen Ackroff; Cheryl Dym; Yeh-Min Yiin; Anthony Sclafani
Journal:  Physiol Behav       Date:  2009-03-20
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