| Literature DB >> 16945150 |
Kathleen M Buckley1, Gloria E Charles.
Abstract
Upon hospital discharge it is not unusual for mothers of preterm infants to continue to meet all or most of their infants' nutritional needs through bottle feedings of expressed breast milk (EBM) because of infants' physiological immaturity and maternal concerns with an inadequacy of milk supply. Although for some mothers the challenge of transitioning the infant to feeding at the breast may be beyond their ability and resources, for others it appears to be based on a conscious choice. Mothers are often unaware of the advantages of breastfeeding at the breast. The purpose of this article is to examine some of the factors that may contribute to the inability and resistance of mothers to transition their preterm infants, and to report on the potential short and long-term advantages associated with feeding at the breast as opposed to feeding bottles of EBM.Entities:
Year: 2006 PMID: 16945150 PMCID: PMC1584219 DOI: 10.1186/1746-4358-1-13
Source DB: PubMed Journal: Int Breastfeed J ISSN: 1746-4358 Impact factor: 3.461
Contributing factors to mothers' inability or resistance to at-breast feedings
| • Inadequate breast milk supply |
| • Maternal feelings of vulnerability and lack of confidence |
| • Infants' immature feeding behaviors |
| • Lack of commitment or desire to breastfeeding prior to the birth |
| • Personal choice |
| • Bottle feeding more convenient |
| • Ability of father or other family members to participate in feedings |
| • Avoidance of embarrassment of feeding in public |
| • Ease of pumping and storing breast milk |
| • Maternal lack of confidence |
| • Parental need to quantify intake |
| • Lack of informational and emotional support |
Benefits of feeding at-breast as opposed to bottle feeding expressed breast milk (EBM)
| Improved oxygenation and temperature regulation during feedings | • Higher oxygen saturation |
| Advantages of skin-to-skin contact | • Increased breast milk volume |
| Enhanced nutritional and immunological properties of breast milk | • Superior nutritional content lost by freezing, thawing and reheating EBM |
| Better oral development | • Optimal mandibular development |
| More efficient emptying of the breast | • Greater milk volume in same amount of time as breast pump |
| Reduced risk of breast trauma | • Less risk of mastitis with ineffective emptying of breast |
| Reduced risks to mothers' health | • Decreased incidence of type 2 diabetes |
| Psychological effects | • Potential reduction in perceived stress and negative mood after feedings |
| Practical advantages | • Less time in preparing EBM for feeding and cleaning of supplies |