| Literature DB >> 16934032 |
Hu Tao1, Zhen Zhang, Jiahao Shi, Xiao-xia Shao, Dafu Cui, Cheng-wu Chi.
Abstract
Highly active, small-molecule furin inhibitors are attractive drug candidates to fend off bacterial exotoxins and viral infection. Based on the 22-residue, active Lys fragment of the mung bean trypsin inhibitor, a series of furin inhibitors were designed and synthesized, and their inhibitory activity towards furin and kexin was evaluated using enzyme kinetic analysis. The most potent inhibitor, containing 16 amino acid residues with a Ki value of 2.45x10(-9) m for furin and of 5.60x10(-7) m for kexin, was designed with three incremental approaches. First, two nonessential Cys residues in the Lys fragment were deleted via a Cys-to-Ser mutation to minimize peptide misfolding. Second, residues in the reactive site of the inhibitor were replaced by the consensus substrate recognition sequence of furin, namely, Arg at P1, Lys at P2, Arg at P4 and Arg at P6. In addition, the P7 residue Asp was substituted with Ala to avoid possible electrostatic interference with furin inhibition. Finally, the extra N-terminal and C-terminal residues beyond the doubly conjugated disulfide loops were further truncated. However, all resultant synthetic peptides were found to be temporary inhibitors of furin and kexin during a prolonged incubation, with the scissile peptide bond between P1 and P1' being cleaved to different extents by the enzymes. To enhance proteolytic resistance, the P1' residue Ser was mutated to D-Ser or N-methyl-Ser. The N-methyl-Ser mutant gave rise to a Ki value of 4.70x10(-8) m for furin, and retained over 80% inhibitory activity even after a 3 h incubation with the enzyme. By contrast, the d-Ser mutant was resistant to cleavage, although its inhibitory activity against furin drastically decreased. Our findings identify a useful template for the design of potent, specific and stable peptide inhibitors of furin, shedding light on the molecular determinants that dictate the inhibition of furin and kexin.Entities:
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Year: 2006 PMID: 16934032 PMCID: PMC7164071 DOI: 10.1111/j.1742-4658.2006.05393.x
Source DB: PubMed Journal: FEBS J ISSN: 1742-464X Impact factor: 5.542
Figure 1(A) The amino acid sequences of the previously synthesized Lys fragment [24] and its mutants studied in this work. (B,C) The topologic structures of the M4 variant of the mung bean trypsin inhibitor (MBTI) Lys fragment and sunflower trypsin inhibitor‐1 (SFTI‐1).
Molecular masses and inhibitory constants of the synthetic peptides on furin, kexin and trypsin.
| Mutants |
|
| |||
|---|---|---|---|---|---|
| Theoretical | Determined | Furin ( | Kexin ( | Trypsin ( | |
| M0 | 2259.53 | 2259.2 | 2.48 ± 0.05 × 10−6 | > 10−5 | 6.36 ± 1.65 × 10−9 |
| M1 | 2314.61 | 2314.5 | 3.53 ± 0.31 × 10−8 | 2.58 ± 0.12 × 10−6 | > 10−4 |
| M2 | 2383.72 | 2383.2 | 6.21 ± 0.29 × 10−9 | 1.54 ± 0.04 × 10−6 | > 10−4 |
| M3 | 2339.71 | 2339.5 | 3.26 ± 0.02 × 10−9 | 4.75 ± 0.01 × 10−7 | > 10−4 |
| M4 | 1841.21 | 1841.6 | 2.45 ± 0.28 × 10−9 | 5.60 ± 0.31 × 10−7 | > 10−4 |
| M5 | 1841.21 | 1841.4 | 2.43 ± 0.11 × 10−5 | 3.53 ± 0.03 × 10−7 | > 10−4 |
| M6 | 1855.23 | 1855.6 | 4.70 ± 0.06 × 10−8 | 2.01 ± 0.20 × 10−7 | > 10−4 |
Figure 2Stability of the mutants during incubation with furin (A) and kexin (B). The inhibitory activities of the mutants were determined at different time intervals.
Figure 3Identification of the cleavage sites of M4 by N‐terminal sequencing. (A) Edman degradation of M4. One nmol of M4 was used for sequencing. The N‐terminal residue Cys was not detected during Edman degradation, as it was paired with another C‐terminal Cys. The detected sequence then started from the second N‐terminal residue. (B) M4 after incubation with furin. A suitable amount of furin was incubated with 10 μL of 1 mm M4 in 1 mL of 100 mm Hepes buffer, pH 7.5, containing 1 mm CaCl2, 0.5% Triton X‐100 and 1 mmβ‐mercaptoethanol at 37 °C for 3 h. After being desalted on a Sephadex G10 column, the hydrolyzed peptide was used for Edman sequencing as described above. (C) M4 after incubation with trypsin. One microgram of trypsin was incubated with 10 μL of 1 mm M4 in 1 mL of 20 mm Tris/HCl buffer, pH 7.8, containing 10 mm CaCl2, at 25 °C for 5 min. Twenty microliters of the reaction mixture was added to the sequencing membrane, washed twice with 500 μL of water to remove the salt, and fixed in the cartridge for Edman sequencing.