Literature DB >> 16870025

Validation of a food-frequency questionnaire for use in pregnancy.

Theodora Mouratidou1, Fiona Ford, Robert B Fraser.   

Abstract

OBJECTIVES: As a part of an ongoing project to develop a nutritional screening tool, we evaluated the performance of a semi-quantitative food-frequency questionnaire (FFQ) in terms of validity in a Sheffield Caucasian pregnant population using two different statistical approaches--the correlation coefficient and the limits of agreement (LOA). The FFQ was designed specifically for pregnant women and previously used in a large-scale study.
DESIGN: A validation study.
SETTING: A community-based field study of a general population of pregnant women booked for their first antenatal appointment at the Jessop Wing, Royal Hallamshire Hospital, Sheffield, UK.
SUBJECTS: One hundred and twenty-three women of different socio-economic status, aged between 17 and 43 years, provided complete dietary data.
RESULTS: The validity of the FFQ was tested against a series of two 24-hour recalls. As expected, the intakes of all examined nutrients, except for iodine, carotene, vitamin E, biotin, vitamin C and alcohol, were higher when determined by the FFQ than when determined by 24-hour recall. Pearson's correlation coefficient between the two methods ranged from 0.19 (added sugar, zinc) to 0.47 (Englyst fibre). The LOA were broader for some of the nutrients, e.g. protein, Southgate fibre and alcohol, and an increasing lack of agreement between the two methods was identified with higher dietary intakes.
CONCLUSIONS: The FFQ gave useful estimates of the nutrient intakes of Caucasian pregnant women and appears to be a valid tool for categorising pregnant women according to dietary intake. The FFQ performed well for most nutrients and had acceptable agreement with the 24-hour recall.

Entities:  

Mesh:

Year:  2006        PMID: 16870025     DOI: 10.1079/phn2005876

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  23 in total

1.  A method comparison of a food frequency questionnaire to measure folate, choline, betaine, vitamin C and carotenoids with 24-h dietary recalls in women of reproductive age.

Authors:  V Coathup; S Wheeler; L Smith
Journal:  Eur J Clin Nutr       Date:  2015-09-30       Impact factor: 4.016

2.  Maternal dietary patterns during early pregnancy and the odds of childhood germ cell tumors: A Children's Oncology Group study.

Authors:  Jessica R B Musselman; Anne M Jurek; Kimberly J Johnson; Amy M Linabery; Leslie L Robison; Xiao-Ou Shu; Julie A Ross
Journal:  Am J Epidemiol       Date:  2010-11-23       Impact factor: 4.897

3.  Predictors of measurement error in energy intake during pregnancy.

Authors:  Eric Nowicki; Anna-Maria Siega-Riz; Amy Herring; Ka He; Alison Stuebe; Andy Olshan
Journal:  Am J Epidemiol       Date:  2011-01-27       Impact factor: 4.897

4.  Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among Portuguese pregnant women.

Authors:  Elisabete Pinto; Milton Severo; Sofia Correia; Isabel dos Santos Silva; Carla Lopes; Henrique Barros
Journal:  Matern Child Nutr       Date:  2010-04       Impact factor: 3.092

5.  Are the benefits of the 'Healthy Start' food support scheme sustained at three months postpartum? Results from the Sheffield 'before and after' study.

Authors:  Theodora Mouratidou; Fiona A Ford; Sarah E Wademan; Robert B Fraser
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

6.  Iodine status of pregnant women in South Australia after mandatory iodine fortification of bread and the recommendation for iodine supplementation.

Authors:  Dominique Condo; Dao Huyhn; Amanda J Anderson; Sheila Skeaff; Philip Ryan; Maria Makrides; Beverly S Mühlhaüsler; Shao J Zhou
Journal:  Matern Child Nutr       Date:  2016-12-16       Impact factor: 3.092

7.  Reproducibility and validity of a food frequency questionnaire in assessing dietary intakes of low-income Caucasian postpartum women living in Sheffield, United Kingdom.

Authors:  Theodora Mouratidou; Fiona A Ford; Robert B Fraser
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

8.  Design, development, and evaluation of the Maternal Outcomes and Nutrition Tool (MONT).

Authors:  Janelle M McAlpine; Anthony V Perkins; Jessica J Vanderlelie
Journal:  Matern Child Nutr       Date:  2018-07-26       Impact factor: 3.092

9.  Validation of New Interactive Nutrition Assistant - Diet in India Study of Health (NINA-DISH) FFQ with multiple 24-h dietary recalls among pregnant women in Pune, India.

Authors:  Kripa Rajagopalan; Mallika Alexander; Shilpa Naik; Nikhil Patil; Shivani Mehta; Cheng-Shiun Leu; Ramesh Bhosale; Jyoti S Mathad; Laura E Caulfield; Amita Gupta; Sameera A Talegawkar; Rupak Shivakoti
Journal:  Br J Nutr       Date:  2020-12-28       Impact factor: 3.718

10.  Reliability and Concurrent and Construct Validity of a Food Frequency Questionnaire for Pregnant Women at High Risk to Develop Fetal Growth Restriction.

Authors:  Charlotte Juton; Sara Castro-Barquero; Rosa Casas; Tania Freitas; Ana Maria Ruiz-León; Francesca Crovetto; Mónica Domenech; Fátima Crispi; Eduard Vieta; Eduard Gratacós; Ramon Estruch; Helmut Schroder
Journal:  Nutrients       Date:  2021-05-12       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.