Literature DB >> 16855254

Straight-chain fatty acids are dispensable in the myxobacterium Myxococcus xanthus for vegetative growth and fruiting body formation.

Helge B Bode1, Michael W Ring, Dale Kaiser, Anna C David, Reiner M Kroppenstedt, Gertrud Schwär.   

Abstract

Inactivation of the MXAN_0853 gene blocked the production in Myxococcus xanthus of straight-chain fatty acids which otherwise represent 30% of total fatty acids. Despite this drastic change in the fatty acid profile, no change in phenotype could be observed, which contrasts with previous interpretations of the role of straight-chain fatty acids in the organism's development.

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Year:  2006        PMID： 16855254      PMCID： PMC1540027          DOI： 10.1128/JB.00438-06

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  27 in total

Review 1.  Intercellular signaling during fruiting-body development of Myxococcus xanthus.

Authors:  L J Shimkets
Journal:  Annu Rev Microbiol       Date:  1999       Impact factor: 15.500

Review 2.  The Claisen condensation in biology.

Authors:  Richard J Heath; Charles O Rock
Journal:  Nat Prod Rep       Date:  2002-10       Impact factor: 13.423

Review 3.  Coupling cell movement to multicellular development in myxobacteria.

Authors:  Dale Kaiser
Journal:  Nat Rev Microbiol       Date:  2003-10       Impact factor: 60.633

Review 4.  Signaling in myxobacteria.

Authors:  Dale Kaiser
Journal:  Annu Rev Microbiol       Date:  2004       Impact factor: 15.500

5.  Identification of a developmental chemoattractant in Myxococcus xanthus through metabolic engineering.

Authors:  D B Kearns; A Venot; P J Bonner; B Stevens; G J Boons; L J Shimkets
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-20       Impact factor: 11.205

6.  New lessons for combinatorial biosynthesis from myxobacteria. The myxothiazol biosynthetic gene cluster of Stigmatella aurantiaca DW4/3-1.

Authors:  B Silakowski; H U Schairer; H Ehret; B Kunze; S Weinig; G Nordsiek; P Brandt; H Blöcker; G Höfle; S Beyer; R Müller
Journal:  J Biol Chem       Date:  1999-12-24       Impact factor: 5.157

7.  Beta-ketoacyl acyl carrier protein synthase III (FabH) is essential for fatty acid biosynthesis in Streptomyces coelicolor A3(2).

Authors:  W P Revill; M J Bibb; A K Scheu; H J Kieser; D A Hopwood
Journal:  J Bacteriol       Date:  2001-06       Impact factor: 3.490

8.  Fatty acids of Myxococcus xanthus.

Authors:  J C Ware; M Dworkin
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

9.  Sigma54 enhancer binding proteins and Myxococcus xanthus fruiting body development.

Authors:  Jimmy S Jakobsen; Lars Jelsbak; Lotte Jelsbak; Roy D Welch; Craig Cummings; Barry Goldman; Elizabeth Stark; Steve Slater; Dale Kaiser
Journal:  J Bacteriol       Date:  2004-07       Impact factor: 3.490

10.  A novel biosynthetic pathway providing precursors for fatty acid biosynthesis and secondary metabolite formation in myxobacteria.

Authors:  Taifo Mahmud; Helge Björn Bode; Barbara Silakowski; Reiner M Kroppenstedt; Mingjie Xu; Sonja Nordhoff; Gerhard Höfle; Rolf Müller
Journal:  J Biol Chem       Date:  2002-06-25       Impact factor: 5.157
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  10 in total

1.  Data-driven modeling reveals cell behaviors controlling self-organization during Myxococcus xanthus development.

Authors:  Christopher R Cotter; Heinz-Bernd Schüttler; Oleg A Igoshin; Lawrence J Shimkets
Journal:  Proc Natl Acad Sci U S A       Date:  2017-05-22       Impact factor: 11.205

2.  A comprehensive insight into the lipid composition of Myxococcus xanthus by UPLC-ESI-MS.

Authors:  Wolfram Lorenzen; Kenan A J Bozhüyük; Niña S Cortina; Helge B Bode
Journal:  J Lipid Res       Date:  2014-10-20       Impact factor: 5.922

3.  Fatty acid-related phylogeny of myxobacteria as an approach to discover polyunsaturated omega-3/6 Fatty acids.

Authors:  Ronald Garcia; Dominik Pistorius; Marc Stadler; Rolf Müller
Journal:  J Bacteriol       Date:  2011-02-11       Impact factor: 3.490

4.  3-Hydroxy-3-methylglutaryl-coenzyme A (CoA) synthase is involved in biosynthesis of isovaleryl-CoA in the myxobacterium Myxococcus xanthus during fruiting body formation.

Authors:  Helge B Bode; Michael W Ring; Gertrud Schwär; Reiner M Kroppenstedt; Dale Kaiser; Rolf Müller
Journal:  J Bacteriol       Date:  2006-09       Impact factor: 3.490

5.  Neutral and Phospholipids of the Myxococcus xanthus Lipodome during Fruiting Body Formation and Germination.

Authors:  Tilman Ahrendt; Hendrik Wolff; Helge B Bode
Journal:  Appl Environ Microbiol       Date:  2015-07-10       Impact factor: 4.792

6.  Lipid body formation plays a central role in cell fate determination during developmental differentiation of Myxococcus xanthus.

Authors:  Egbert Hoiczyk; Michael W Ring; Colleen A McHugh; Gertrud Schwär; Edna Bode; Daniel Krug; Matthias O Altmeyer; Jeff Zhiqiang Lu; Helge B Bode
Journal:  Mol Microbiol       Date:  2009-09-29       Impact factor: 3.501

Review 7.  Myxobacterial tools for social interactions.

Authors:  Darshankumar T Pathak; Xueming Wei; Daniel Wall
Journal:  Res Microbiol       Date:  2012-11-02       Impact factor: 3.992

8.  Fatty acids from membrane lipids become incorporated into lipid bodies during Myxococcus xanthus differentiation.

Authors:  Swapna Bhat; Tye O Boynton; Dan Pham; Lawrence J Shimkets
Journal:  PLoS One       Date:  2014-06-06       Impact factor: 3.240

9.  Development versus predation: Transcriptomic changes during the lifecycle of Myxococcus xanthus.

Authors:  Juana Pérez; Francisco Javier Contreras-Moreno; José Muñoz-Dorado; Aurelio Moraleda-Muñoz
Journal:  Front Microbiol       Date:  2022-09-26       Impact factor: 6.064

10.  Two lipid signals guide fruiting body development of Myxococcus xanthus.

Authors:  Swapna Bhat; Tilman Ahrendt; Christina Dauth; Helge B Bode; Lawrence J Shimkets
Journal:  MBio       Date:  2014-02-11       Impact factor: 7.867
  10 in total

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