Literature DB >> 168224

The liquid chromatography of lipids. A critical review.

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Year:  1975        PMID: 168224     DOI: 10.1016/s0021-9673(00)86963-0

Source DB:  PubMed          Journal:  J Chromatogr


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  3 in total

1.  Analytical techniques in food emulsifiers.

Authors:  A Dieffenbacher; U Bracco
Journal:  J Am Oil Chem Soc       Date:  1978-09       Impact factor: 1.849

2.  Purification of phospholipids by preparative high pressure liquid chromatography.

Authors:  W S Geurts van Kessel; M Tieman; R A Demel
Journal:  Lipids       Date:  1981-01       Impact factor: 1.880

3.  Quantitative analysis of lipid classes by liquid chromatography via a flame ionization detector.

Authors:  F C Phillips; W L Erdahl; O S Privett
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

  3 in total

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