Literature DB >> 701707

Analytical techniques in food emulsifiers.

A Dieffenbacher, U Bracco.   

Abstract

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Year:  1978        PMID： 701707     DOI： 10.1007/bf02682450

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

2.  The liquid chromatography of lipids. A critical review.

Authors: 
Journal:  J Chromatogr       Date:  1975-08-06

3.  Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.

Authors:  W D Hubbard; A J Sheppard; D R Newkirk; A R Prosser; T Osgood
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849
  3 in total

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