Literature DB >> 16806570

MedDietScore: a computer program that evaluates the adherence to the Mediterranean dietary pattern and its relation to cardiovascular disease risk.

Demosthenes B Panagiotakos1, George A Milias, Christos Pitsavos, Christodoulos Stefanadis.   

Abstract

Mediterranean dietary traditions have long been associated with lower mortality rates and better health status. The Mediterranean dietary pattern has become customary to be represented in the form of a pyramid, the base of which refers to foods which are suggested to be consumed most frequently and the top of the pyramid to those foods consumed rarely. Recently, an index (diet score) that estimates the adherence level to Mediterranean diet was developed and associated with cardiovascular disease risk and biomarkers. In this work we present a computer program that can easily calculate this diet score, as well as its association with cardiovascular disease risk. The application of this software to the general public might be a useful tool for the reduction of the disease burden related with nutritional habits at population level.

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Year:  2006        PMID: 16806570     DOI: 10.1016/j.cmpb.2006.05.003

Source DB:  PubMed          Journal:  Comput Methods Programs Biomed        ISSN: 0169-2607            Impact factor:   5.428


  24 in total

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2.  Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

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3.  Moderate physical activity reduces 10-year diabetes incidence: the mediating role of oxidative stress biomarkers.

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4.  Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study.

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Review 6.  Mediterranean Diet in Preventing Neurodegenerative Diseases.

Authors:  Hannah Gardener; Michelle R Caunca
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7.  Physical Activity and Adherence to Mediterranean Diet Increase Total Antioxidant Capacity: The ATTICA Study.

Authors:  Stavros A Kavouras; Demosthenes B Panagiotakos; Christos Pitsavos; Christina Chrysohoou; Giannis Arnaoutis; Yannis Skoumas; Christodoulos Stefanadis
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8.  Development of a learning-oriented computer assisted instruction designed to improve skills in the clinical assessment of the nutritional status: a pilot evaluation.

Authors:  Laura García de Diego; Marta Cuervo; J Alfredo Martínez
Journal:  PLoS One       Date:  2015-05-15       Impact factor: 3.240

9.  Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food.

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10.  Description of Lifestyle, Including Social Life, Diet and Physical Activity, of People ≥90 years Living in Ikaria, a Longevity Blue Zone.

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Journal:  Int J Environ Res Public Health       Date:  2021-06-19       Impact factor: 3.390

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