Literature DB >> 16796566

Threshold elemental ratios of carbon and phosphorus in aquatic consumers.

Paul C Frost, Jonathan P Benstead, Wyatt F Cross, Helmut Hillebrand, James H Larson, Marguerite A Xenopoulos, Takehito Yoshida.   

Abstract

Inadequate supply of one or more mineral elements can slow the growth of animal consumers and alter their physiology, life history and behaviour. A key concept for understanding nutrient deficiency in animals is the threshold elemental ratio (TER), at which growth limitation switches from one element to another. We used a stoichiometric model that coupled animal bioenergetics and body elemental composition to estimate TER of carbon and phosphorus (TER(C:P)) for 41 aquatic consumer taxa. We found a wide range in TER(C:P) (77-3086, ratio by atoms), which was generated by interspecific differences in body C : P ratios and gross growth efficiencies of C. TER(C:P) also varied among aquatic invertebrates having different feeding strategies, such that detritivores had significantly higher threshold ratios than grazers and predators. The higher TER(C:P) in detritivores resulted not only from lower gross growth efficiencies of carbon but also reflected lower body P content in these consumers. Supporting previous stoichiometric theory, we found TER(C:P) to be negatively correlated with the maximum growth rate of invertebrate consumers. By coupling bioenergetics and stoichiometry, this analysis revealed strong linkages among the physiology, ecology and evolution of nutritional demands for animal growth.

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Year:  2006        PMID: 16796566     DOI: 10.1111/j.1461-0248.2006.00919.x

Source DB:  PubMed          Journal:  Ecol Lett        ISSN: 1461-023X            Impact factor:   9.492


  49 in total

1.  Responses of alkaline phosphatase activity in Daphnia to poor nutrition.

Authors:  Nicole D Wagner; Paul C Frost
Journal:  Oecologia       Date:  2012-02-12       Impact factor: 3.225

2.  Does the stoichiometric carbon:phosphorus knife edge apply for predaceous copepods?

Authors:  Cecilia Laspoumaderes; Beatriz Modenutti; James J Elser; Esteban Balseiro
Journal:  Oecologia       Date:  2015-02-07       Impact factor: 3.225

3.  Ecological stoichiometry of indirect grazer effects on periphyton nutrient content.

Authors:  Helmut Hillebrand; Paul Frost; Antonia Liess
Journal:  Oecologia       Date:  2007-12-05       Impact factor: 3.225

4.  Light, nutrients, and food-chain length constrain planktonic energy transfer efficiency across multiple trophic levels.

Authors:  Elizabeth M Dickman; Jennifer M Newell; María J González; Michael J Vanni
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-14       Impact factor: 11.205

5.  Phosphorus-mediated changes in life history traits of the invasive New Zealand mudsnail (Potamopyrgus antipodarum).

Authors:  Teresa M Tibbets; Amy C Krist; Robert O Hall; Leslie A Riley
Journal:  Oecologia       Date:  2009-12-22       Impact factor: 3.225

6.  Ecoenzymatic stoichiometry of microbial organic nutrient acquisition in soil and sediment.

Authors:  Robert L Sinsabaugh; Brian H Hill; Jennifer J Follstad Shah
Journal:  Nature       Date:  2009-12-10       Impact factor: 49.962

7.  Deviation from strict homeostasis across multiple trophic levels in an invertebrate consumer assemblage exposed to high chronic phosphorus enrichment in a Neotropical stream.

Authors:  Gaston E Small; Catherine M Pringle
Journal:  Oecologia       Date:  2010-03       Impact factor: 3.225

8.  Regulation of phosphorus stoichiometry and growth rate of consumers: theoretical and experimental analyses with Daphnia.

Authors:  Yuichiro Shimizu; Jotaro Urabe
Journal:  Oecologia       Date:  2007-11-08       Impact factor: 3.225

9.  A matter of time and proportion: the availability of phosphorus-rich phytoplankton influences growth and behavior of copepod nauplii.

Authors:  Cédric L Meunier; Emily M Herstoff; Carla Geisen; Maarten Boersma
Journal:  J Plankton Res       Date:  2020-08-27       Impact factor: 2.455

10.  Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers.

Authors:  Arne M Malzahn; Florian Hantzsche; Katherina L Schoo; Maarten Boersma; Nicole Aberle
Journal:  Oecologia       Date:  2009-09-26       Impact factor: 3.225

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