Literature DB >> 16777311

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.

E D Caldas1, J Tressou, P E Boon.   

Abstract

A probabilistic estimation of the exposure of the Brazilian population to the dithiocarbamate pesticides was performed using the Monte Carlo Risk Assessment program (MCRA 3.5). Residue data, as CS2, for 3821 samples were obtained from the Brazilian national monitoring program on pesticide residues and from the monitoring program conducted in the Distrito Federal on rice, beans and nine fruits and vegetables. Food consumption data were obtained from a Brazilian household budget survey conducted between 2002 and 2003. Processing factors for washing, peeling or cooking were applied to the residues found in the crops. Daily intakes at the highest percentiles for the general population reached a maximum of 2.0 microg CS2/kg body weight per day (upper band of the 95% confidence interval at P99.99). Tomato, rice, apple and lettuce were the commodities which contributed most to the intake. Based on the registered uses and the toxicological profile of dithiocarbamates, the risk from exposure was evaluated assuming that all residues came from the use of ethylene-bis-dithiocarbamate (EBDC) or that a fraction of it came from the use of propineb. For this last scenario, a cumulative risk assessment was conducted. In the first scenario, the highest intake reached up to 11.9% EBDC ADI for the general population and up to 31.1% ADI for children. When 30% of the residues were considered as coming from propineb use, the values were 15.2% and 39.7% ADI, respectively.

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Year:  2006        PMID: 16777311     DOI: 10.1016/j.fct.2006.04.014

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Human health risk assessment of cadmium via dietary intake by children in Jiangsu Province, China.

Authors:  Yafei Zhang; Pei Liu; Cannan Wang; Yongning Wu
Journal:  Environ Geochem Health       Date:  2016-03-02       Impact factor: 4.609

2.  Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China.

Authors:  Pei Cao; Dajin Yang; Jianghui Zhu; Zhaoping Liu; Dingguo Jiang; Haibin Xu
Journal:  Environ Health Prev Med       Date:  2018-02-14       Impact factor: 3.674

Review 3.  Assessment of Dithiocarbamate Residues on Tomatoes Conventionally Grown in Uganda and the Effect of Simple Washing to Reduce Exposure Risk to Consumers.

Authors:  Aggrey Atuhaire; Emmanuel Kaye; Innocent Louis Mutambuze; Graham Matthews; Theodor Friedrich; Erik Jørs
Journal:  Environ Health Insights       Date:  2017-06-05

4.  Dissipation and Migration of Pyrethroids in Auricularia polytricha Mont. from Cultivation to Postharvest Processing and Dietary Risk.

Authors:  Jin-Jing Xiao; Jin-Sheng Duan; Yan-Can Wu; Yan-Hong Shi; Qing-Kui Fang; Min Liao; Ri-Mao Hua; Hai-Qun Cao
Journal:  Molecules       Date:  2018-03-29       Impact factor: 4.411

  4 in total

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