Literature DB >> 16748784

Cell-wall polysaccharides of myrobalans.

D E Hathway1, J W Seakins.   

Abstract

Entities:  

Year:  1958        PMID: 16748784      PMCID: PMC1196640          DOI: 10.1042/bj0700155

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  9 in total

1.  Amino acids, fruit acids and polyols of myrobalans.

Authors:  D E HATHWAY
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

2.  Changes in the cell wall of the pear during ripening.

Authors:  F A ISHERWOOD; M A JERMYN
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

3.  THE COURSE OF STONE CELL FORMATION IN PEAR FRUITS.

Authors:  W W Smith
Journal:  Plant Physiol       Date:  1935-10       Impact factor: 8.340

4.  EFFECT OF ETHYLENE ON CERTAIN CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF PEARS.

Authors:  E Hansen
Journal:  Plant Physiol       Date:  1939-01       Impact factor: 8.340

5.  Preliminary investigations on the constitution of the hemicelluloses of timber.

Authors:  M H O'dwyer
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  Improved separation of sugars on the paper partition chromatogram.

Authors:  M A Jermyn; F A Isherwood
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

7.  The Hemicelluloses. III. The Hemicellulose of American White Oak.

Authors:  M H O'dwyer
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

8.  The Hemicelluloses. Part IV: The Hemicelluloses of Beech Wood.

Authors:  M H O'dwyer
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  Studies on pectin. Part II: The estimation of the individual pectic substances in nature.

Authors:  D R Nanji; A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

  9 in total
  2 in total

1.  Hydroxystilbenes of Eucalyptus wandoo.

Authors:  D E HATHWAY; J W SEAKINS
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

2.  The influence of tannins on the degradation of pectin by pectinase enzymes.

Authors:  D E HATHWAY; J W SEAKINS
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

  2 in total

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