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Literature DB >> 13363815

Changes in the cell wall of the pear during ripening.

Abstract

Entities: Species

Keywords: FRUITS; POLYSACCHARIDES/determination

Year: 1956 PMID： 13363815 PMCID： PMC1199699 DOI： 10.1042/bj0640123

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: M A Jermyn; F A Isherwood
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: R Markham
Journal: Biochem J Date: 1942-12 Impact factor: 3.857

Authors: F A ISHERWOOD; M A JERMYN
Journal: Biochem J Date: 1951-05 Impact factor: 3.857

Authors: M A JERMYN; R G TOMKINS
Journal: Biochem J Date: 1950-10 Impact factor: 3.857

4 in total

13 in total

Authors: J P THORNBER; D H NORTHCOTE
Journal: Biochem J Date: 1961-12 Impact factor: 3.857

Authors: C M Wilson
Journal: Plant Physiol Date: 1961-05 Impact factor: 8.340

Authors: A Ratner; R Goren; S P Monselise
Journal: Plant Physiol Date: 1969-12 Impact factor: 8.340

Authors: W A Jensen; M Ashton
Journal: Plant Physiol Date: 1960-05 Impact factor: 8.340

Authors: D E Hathway; J W Seakins
Journal: Biochem J Date: 1958-09 Impact factor: 3.857

Authors: P M Ray
Journal: Biochem J Date: 1963-10 Impact factor: 3.857

Authors: A E Clarke; B A Stone
Journal: Biochem J Date: 1965-09 Impact factor: 3.857

Authors: R J Thomas
Journal: Plant Physiol Date: 1977-03 Impact factor: 8.340

Authors: S J Wallner; J E Walker
Journal: Plant Physiol Date: 1975-01 Impact factor: 8.340

Authors: K C Gross; P B Acosta
Journal: J Inherit Metab Dis Date: 1991 Impact factor: 4.982