Literature DB >> 14886368

Some factors affecting anthocyanin synthesis in cress seedlings.

B P EDDY, L W MAPSON.   

Abstract

Entities:  

Keywords:  ANTHOCYANIN

Mesh:

Substances:

Year:  1951        PMID: 14886368      PMCID: PMC1197579          DOI: 10.1042/bj0490694

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings.

Authors:  L W Mapson; E M Cruickshank
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The amylase and maltase of Clostridium acetobutylicum.

Authors:  D J Hockenhull; D Herbert
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  Factors affecting synthesis of ascorbic acid in cress seedlings. 2. Ascorbic acid synthesis in relation to sugar formation.

Authors:  L W Mapson; E M Cruickshank; Y T Chen
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

  3 in total
  5 in total

1.  Certain properties of hypocotyl of Impatiens balsamina reflecting physiological complexity.

Authors:  A Arnold; R E Alston
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

2.  Influence of Visible and Near Infrared Radiant Energy on Organ Development and Pigment Synthesis in Bean and Corn.

Authors:  R B Withrow; W H Klein; L Price; V Elstad
Journal:  Plant Physiol       Date:  1953-01       Impact factor: 8.340

3.  Photocontrol of Anthocyanin Formation in Turnip and Red Cabbage Seedlings.

Authors:  H W Siegelman; S B Hendricks
Journal:  Plant Physiol       Date:  1957-09       Impact factor: 8.340

4.  Anthocyanin Synthesis in Corn Endosperm Tissue Cultures. I. Identity of the Pigments and General Factors.

Authors:  J Straus
Journal:  Plant Physiol       Date:  1959-09       Impact factor: 8.340

5.  Photosynthetic Independence of Light-induced Anthocyanin Formation in Zea Seedlings.

Authors:  S O Duke; S B Fox; A W Naylor
Journal:  Plant Physiol       Date:  1976-02       Impact factor: 8.340

  5 in total

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