Literature DB >> 16748631

The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteria.

M L McNaught1, J A Smith.   

Abstract

Entities:  

Year:  1950        PMID： 16748631      PMCID： PMC1275075          DOI： 10.1042/bj0460032

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The utilization of urea in the bovine rumen. 3. The synthesis and breakdown of protein in rumen ingesta.

Authors:  R M Pearson; J A Smith
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

2.  The utilization of urea in the bovine rumen: 4. The isolation of the synthesized material and the correlation between protein synthesis and microbial activities.

Authors:  J A Smith
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins.

Authors:  I G Campbell; J Olley; M Blewett
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  3 in total

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