Literature DB >> 16748565

A quantitative study of complex formation in heated protein mixtures.

A Kleczkowski1.   

Abstract

Keywords:  PLANTS; PROTEINS

Mesh:

Substances:

Year:  1949        PMID: 16748565      PMCID: PMC1274913          DOI: 10.1042/bj0440573

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Methods for the purification of tomato bushy stunt and tobacco mosaic viruses.

Authors:  F C Bawden; N W Pirie
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

2.  The effect of salts on the formation of protein complexes during heat denaturation.

Authors:  A Kleczkowski
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

3.  Combination between different proteins and between proteins and yeast nucleic acid.

Authors:  A Kleczkowski
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

  3 in total
  2 in total

1.  A STUDY OF THE EFFECTS OF SALT AND OF PH ON PRECIPITATION OF ANTIGEN--ANTIBODY COMPOUNDS.

Authors:  A KLECZKOWSKI
Journal:  Immunology       Date:  1965-02       Impact factor: 7.397

2.  An improved method of preparing nisin.

Authors:  G C CHEESEMAN; N J BERRIDGE
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

  2 in total

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