Literature DB >> 16747594

The effect of salts on the formation of protein complexes during heat denaturation.

A Kleczkowski1.   

Abstract

Year:  1943        PMID： 16747594      PMCID： PMC1257838          DOI： 10.1042/bj0370030

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  A STUDY OF THE EFFECTS OF SALT AND OF PH ON PRECIPITATION OF ANTIGEN--ANTIBODY COMPOUNDS.

Authors:  A KLECZKOWSKI
Journal:  Immunology       Date:  1965-02       Impact factor: 7.397

2.  Combination of potato virus X and tobacco mosaic virus with pepsin and trypsin.

Authors:  A Kleczkowski
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  A quantitative study of complex formation in heated protein mixtures.

Authors:  A Kleczkowski
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  Combination between different proteins and between proteins and yeast nucleic acid.

Authors:  A Kleczkowski
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  STUDIES ON THE DENATURATION OF ANTIBODY : II. THE EFFECT OF PROTEIN CONCENTRATION ON THE RATE OF DENATURATION OF DIPHTHERIA ANTITOXIN BY UREA.

Authors:  G G Wright
Journal:  J Exp Med       Date:  1945-06-01       Impact factor: 14.307
  5 in total

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