Literature DB >> 13412668

An improved method of preparing nisin.

G C CHEESEMAN, N J BERRIDGE.   

Abstract

Keywords:  ANTIBIOTICS/preparation of

Mesh:

Substances:

Year:  1957        PMID: 13412668      PMCID: PMC1199918          DOI: 10.1042/bj0650603

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Purification and nature of the antibiotic nisin.

Authors:  N J BERRIDGE; G G F NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

2.  A quantitative study of complex formation in heated protein mixtures.

Authors:  A Kleczkowski
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  Some properties of nisin.

Authors:  J L GOWANS; N SMITH; H W FLOREY
Journal:  Br J Pharmacol Chemother       Date:  1952-09

4.  A rapid method for the turbidimetric assay of antibiotics.

Authors:  N J BERRIDGE; J BARRETT
Journal:  J Gen Microbiol       Date:  1952-02

5.  Growth and nisin production of a strain of Streptococcus lactis.

Authors:  A HIRSCH
Journal:  J Gen Microbiol       Date:  1951-02

6.  Combinations of modified serum gamma-globulin with other proteins.

Authors:  E W TURNER; P D BOYER
Journal:  Arch Biochem Biophys       Date:  1952-06       Impact factor: 4.013

7.  Preparation of the antibiotic nisin.

Authors:  N J BERRIDGE
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

  7 in total
  5 in total

1.  [The effect of nisin on Clostridium butyricum Prazm].

Authors:  H R RAMSEIER
Journal:  Arch Mikrobiol       Date:  1960

2.  Observations on the molecular weight and chemical composition of nisin A.

Authors:  G C CHEESEMAN; N J BERRIDGE
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

3.  Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481.

Authors:  J C Piard; P M Muriana; M J Desmazeaud; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

4.  One-step purification of nisin A by immunoaffinity chromatography.

Authors:  A M Suárez; J I Azcona; J M Rodríguez; B Sanz; P E Hernández
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

5.  Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.

Authors:  B G Contreras; L De Vuyst; B Devreese; K Busanyova; J Raymaeckers; F Bosman; E Sablon; E J Vandamme
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

  5 in total

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