Literature DB >> 16746044

The mechanism of degradation of starch by amylases: Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.

G G Freeman1, R H Hopkins.   

Abstract

Entities:  

Year:  1936        PMID： 16746044      PMCID： PMC1263046          DOI： 10.1042/bj0300446

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.

Authors:  I A Preece; M Shadaksharaswamy
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  1 in total

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