Literature DB >> 16747789

The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A.

K Guggenheim1.   

Abstract

Entities:  

Year:  1944        PMID： 16747789      PMCID： PMC1258077          DOI： 10.1042/bj0380260

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  A liver storage test for the assessment of vitamin A.

Authors:  K Guggenheim; W Koch
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The influence of the solvent on the vitamin A activity of (a) carotene and (b) cod-liver oil.

Authors:  F J Dyer; K M Key; K H Coward
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  2 in total
  2 in total

1.  Survey of the Blood Plasma Levels of Vitamins A, Carotene, Ascorbic Acid, and Tocopherols of Persons in an Area of Endemic Malnutrition.

Authors:  P L Harris; K C Hickman; J L Jensen; T D Spies
Journal:  Am J Public Health Nations Health       Date:  1946-02

2.  [On the mutual effect of vitamin E, vitamin A and carotenoids].

Authors:  G Brubacher; K Schärer; A Studer; O Wiss
Journal:  Z Ernahrungswiss       Date:  1965-03
  2 in total

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