Literature DB >> 16747788

A liver storage test for the assessment of vitamin A.

K Guggenheim1, W Koch.   

Abstract

Entities:  

Year:  1944        PMID: 16747788      PMCID: PMC1258076          DOI: 10.1042/bj0380256

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  A discrepancy between biological assays and other methods of determining vitamin A. I.

Authors:  R S Morgan
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Studies in the stability of vitamins A and D. I.

Authors:  F A Robinson
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

5.  A discrepancy between biological assays and other methods of determining vitamin A. II.

Authors:  H Pritchard; H Wilkinson
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

6.  Vitamin A and carotene: The distribution of vitamin A and carotene in the body of the rat.

Authors:  T Moore
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  6 in total
  5 in total

1.  [STUDIES ON THE NUTRITIONAL VALUE OF DEHYDRATED VEGETABLES].

Authors:  W KIECKEBUSCH; K LANG
Journal:  Z Ernahrungswiss       Date:  1964-02

2.  [STUDIES ON THE PROBLEM OF VITAMIN ABSORPTION IN THE LARGE INTESTINE].

Authors:  H KASPER; D HOETZEL
Journal:  Z Ernahrungswiss       Date:  1963-07

3.  Metabolism of calcium, phosphorus and nitrogen in hypervitaminosis A in young rats.

Authors:  M K NERURKAR; M B SAHASRABUDHE
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

4.  The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A.

Authors:  K Guggenheim
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  Vitamin A administration at birth promotes calf growth and intramuscular fat development in Angus beef cattle.

Authors:  Corrine L Harris; Bo Wang; Jeneane M Deavila; Jan R Busboom; Martin Maquivar; Steven M Parish; Brent McCann; Mark L Nelson; Min Du
Journal:  J Anim Sci Biotechnol       Date:  2018-07-23
  5 in total

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