Literature DB >> 14163400

[STUDIES ON THE NUTRITIONAL VALUE OF DEHYDRATED VEGETABLES].

W KIECKEBUSCH, K LANG.   

Abstract

Keywords:  DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD PRESERVATION; GUINEA PIGS; MINERALS; RATS; VEGETABLES; VITAMINS

Mesh：

Substances：

Year:  1964        PMID： 14163400     DOI： 10.1007/BF02021331

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  3 in total

1.  Nutritional value of dehydrated foods.

Authors:  M H THOMAS; D H CALLOWAY
Journal:  J Am Diet Assoc       Date:  1961-08

2.  A liver storage test for the assessment of vitamin A.

Authors:  K Guggenheim; W Koch
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  Carious lesions in cotton rat molars; the role of mechanical factors studied by the extraction of antagonistic molars.

Authors:  J H SHAW
Journal:  J Dent Res       Date:  1947-02       Impact factor: 6.116
  3 in total

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