Literature DB >> 16744233

A method for the assay of the antineuritic vitamin B(1), in which the growth of young rats is used as a criterion.

H Chick1, M H Roscoe.   

Abstract

Entities:  

Year:  1929        PMID： 16744233      PMCID： PMC1254092          DOI： 10.1042/bj0230498

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  2 in total
  8 in total

1.  Maintenance nutrition in the adult pigeon. II.

Authors:  C W Carter; H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Crystalline vitamin B(1).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  Studies in tissue metabolism: Vitamin B(1) and the coenzyme of lactic dehydrogenase.

Authors:  E Boyland
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Experiments on nutrition: Comparative vitamin B(1) values of animal foodstuffs.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Investigations on the vitamin B(2) complex: The inactivation of lactoflavin and vitamin B(6) by visible light.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

6.  Investigations on the vitamin B(2) complex: The distribution of lactoflavin and of the "pellagra-preventing factor" (vitamin B(6)) in natural products of animal origin.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

7.  The vitamin B(1) content of national flour and bread-the results of comparative tests by various methods: A report by the Vitamin B(1) Sub-committee of the Accessory Food Factors Committee of the Medical Research Council and the Lister Institute.

Authors: 
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

8.  Irradiated adenine sulphate as a source of vitamin B(1) for growth.

Authors:  B Sure
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  8 in total

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