Literature DB >> 16747605

The amino-acid composition of gramicidin.

A H Gordon1, A J Martin, R L Synge.   

Abstract

Year:  1943        PMID: 16747605      PMCID: PMC1257848          DOI: 10.1042/bj0370086

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The Constitution of Secretin.

Authors:  C Niemann
Journal:  Proc Natl Acad Sci U S A       Date:  1939-06       Impact factor: 11.205

2.  A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool.

Authors:  A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

4.  Metabolism of amino-acids: Deamination of amino-acids.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

5.  On the properties of secretin.

Authors:  G Agren
Journal:  J Physiol       Date:  1939-01-14       Impact factor: 5.182

6.  Experiments on animo-acids: The partition of acetamino-acids between immiscible solvents.

Authors:  R L Synge
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

  6 in total
  4 in total

1.  A new insight into Sanger's development of sequencing: from proteins to DNA, 1943-1977.

Authors:  Miguel García-Sancho
Journal:  J Hist Biol       Date:  2010       Impact factor: 1.326

2.  Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  Gramicidin S: the sequence of the amino-acid residues.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  Chromatographic Separation and Identification of Some Peptides in Partial Hydrolysates of Gelatin.

Authors:  W A Schroeder; L Honnen; F C Green
Journal:  Proc Natl Acad Sci U S A       Date:  1953-01       Impact factor: 11.205

  4 in total

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