Literature DB >> 16747127

A note on the possible relationship of the carbohydrate component of proteins to their antigenic properties.

A Neuberger1, M E Yuill.   

Abstract

Entities:  

Year:  1940        PMID： 16747127      PMCID： PMC1265254          DOI： 10.1042/bj0340109

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857
  1 in total
  3 in total

1.  Seromucoid and the bound carbohydrate of the serum proteins.

Authors:  C Rimington
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

2.  An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors:  P D Bragg; L Hough
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

3.  Comparison of the globoglycoid, crystalbumin, seroglycoid and seromucoid fractions of normal horse serum.

Authors:  C Rimington; M Van Den Ende
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857
  3 in total

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