Literature DB >> 16747093

Some observations on peptic digestion of egg albumin.

A Tiselius1, I B Eriksson-Quensel.   

Abstract

Year:  1939        PMID: 16747093      PMCID: PMC1264691          DOI: 10.1042/bj0331752

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The digestion products formed by the action of papain on egg albumin.

Authors:  M Annetts
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

2.  On the separation of a pure albumin from egg-white.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1900-04-24       Impact factor: 5.182

  2 in total
  7 in total

1.  The action of trypsin on polylysine.

Authors:  S G WALEY; J WATSON
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

2.  Gramicidin S: the sequence of the amino-acid residues.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  THE ROLE OF PEPSIN, PEPTIC INHIBITORY SUBSTANCES, AND HYDROCHLORIC ACID IN NORMAL SUBJECTS AND IN THE PRODUCTION OF PEPTIC ULCERS.

Authors:  H H Le Veen; L Hallinger
Journal:  J Clin Invest       Date:  1947-07       Impact factor: 14.808

4.  Further observations on the action of chymotrypsin on insulin.

Authors:  D M P PHILLIPS
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

5.  The action of papain on wool keratin.

Authors:  S BLACKBURN
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

6.  ON CROSS REACTIONS OF EGG ALBUMIN SERA.

Authors:  K Landsteiner; J van der Scheer
Journal:  J Exp Med       Date:  1940-03-31       Impact factor: 14.307

7.  The action of enzymes on rhodopsin.

Authors:  C M RADDING; G WALD
Journal:  J Gen Physiol       Date:  1958-11-20       Impact factor: 4.086

  7 in total

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