Literature DB >> 16746226

The digestion products formed by the action of papain on egg albumin.

M Annetts1.   

Abstract

Year:  1936        PMID: 16746226      PMCID: PMC1263264          DOI: 10.1042/bj0301807

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The determination of diffusion constants of proteins by a refractometric method.

Authors:  O Lamm; A Polson
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

2.  An ultracentrifugal investigation of the serum proteins.

Authors:  A S McFarlane
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

  2 in total
  4 in total

1.  On the diffusion constants of the amino-acids.

Authors:  A Polson
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  Some observations on peptic digestion of egg albumin.

Authors:  A Tiselius; I B Eriksson-Quensel
Journal:  Biochem J       Date:  1939-11       Impact factor: 3.857

3.  Electrophoretic Analysis and the Constitution of Native Fluids: Harvey Lecture, October 19, 1939.

Authors:  A Tiselius
Journal:  Bull N Y Acad Med       Date:  1940-12

4.  The action of papain on wool keratin.

Authors:  S BLACKBURN
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

  4 in total

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