Literature DB >> 16747028

l-Malic dehydrogenase and codehydrogenase of Bacterium coli.

E F Gale1, M Stephenson.   

Abstract

Entities:  

Year:  1939        PMID: 16747028      PMCID: PMC1264518          DOI: 10.1042/bj0331245

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  A wet-crushing mill for micro-organisms.

Authors:  V H Booth; D E Green
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  The 2:4-dinitrophenylhydrazones of some ketonic acids of biological importance.

Authors:  F P Clift; R P Cook
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Coenzyme factor of yeast.

Authors:  D E Green; J G Dewan
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

4.  The malic dehydrogenase of animal tissues.

Authors:  D E Green
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

5.  The lactic dehydrogenase of animal tissues.

Authors:  D E Green; J Brosteaux
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

6.  Variability in the activity of bacterial enzymes: The effect of the age of the culture.

Authors:  W R Wooldridge; R Knox; V Glass
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

7.  Coenzyme factor-a new oxidation catalyst.

Authors:  J G Dewan; D E Green
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

8.  Variability in the activity of bacterial enzymes: Factors associated with viability and growth.

Authors:  W R Wooldridge; V Glass
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

9.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

10.  Pyruvic and oxaloacetic cyanohydrins.

Authors:  D E Green; S Williamson
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

  10 in total
  9 in total

1.  The oxidation of malic and meso tartaric acids in pigeon-liver extracts.

Authors:  P G SCHOLEFIELD
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

2.  Enzyme systems in the mycobacteria. II. The malic dehydrogenase.

Authors:  D S GOLDMAN
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

3.  Oxidative pathways in a fluorescent Pseudomonas.

Authors:  M KOGUT; E P PODOSKI
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

4.  Oxidation of amino acids and compounds associated with the tricarboxylic acid cycle by Neisseria gonorrhoeae.

Authors:  N E TONHAZY; M J PELCZAR
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

5.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

6.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

7.  Respiratory Studies of the Micrococci.

Authors:  T D Nunheimer; F W Fabian
Journal:  J Bacteriol       Date:  1942-08       Impact factor: 3.490

8.  Alcohol enzyme of Bact. coli.

Authors:  J L Still
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

9.  Marjory Stephenson, 1885-1948.

Authors:  D D WOODS
Journal:  Biochem J       Date:  1950-04       Impact factor: 3.857

  9 in total

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