Literature DB >> 16747018

A simplified method for the isolation of glutathione from yeast.

E F Schroeder1, V Collier, G E Woodward.   

Abstract

Entities:  

Year:  1939        PMID： 16747018      PMCID： PMC1264508          DOI： 10.1042/bj0331180

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The preparation of glutathione from yeast and liver.

Authors:  N W Pirie
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total
  2 in total

1.  The formation of mercapturic acids. 2. The possible role of glutathionase.

Authors:  H G BRAY; T J FRANKLIN; S P JAMES
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

2.  The determination of glutathione and other substances contained in yeast.

Authors:  T Astrup; V Ohlenschläger
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  2 in total

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