Literature DB >> 16746783

The polysaccharide content and reducing power of proteins and of their digest products.

L F Hewitt1.   

Abstract

Entities:  

Year:  1938        PMID: 16746783      PMCID: PMC1264221          DOI: 10.1042/bj0321554

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Electrophoresis of serum globulin: Electrophoretic analysis of normal and immune sera.

Authors:  A Tiselius
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

2.  The carbohydrate complex of the serum proteins: Improved method for isolation and re-determination of structure. Isolation of glucosaminodimannose from proteins of ox blood.

Authors:  C Rimington
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Chemistry of antibodies and serum-proteins: Nitrogen distribution and amino-acids. II. Protein carbohydrate groups.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  A colorimetric method for the determination of glucosamine and chondrosamine.

Authors:  L A Elson; W T Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  The ferricyanide method for the determination of reducing sugars: A modification of the Hagedorn-Jensen-Hanes technique.

Authors:  A C Hulme; R Narain
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  6 in total
  10 in total

1.  Interference by amino acids in the estimation of sugars by reductometric methods.

Authors:  R E STRANGE; F A DARK; A G NESS
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

2.  Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.

Authors:  C FRANCOIS; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

3.  Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

4.  The determination of glucosamine and galactosamine.

Authors:  C J RONDLE; W T MORGAN
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

5.  The estimation of free sugars in skeletal muscle of codling (Gadus callarias) and herring (Clupea harengus).

Authors:  N R JONES
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

6.  The proteins of electrical tissue.

Authors:  K Bailey
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

7.  Antigenic properties of hyaluronic acid.

Authors:  J H Humphrey
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

8.  On the chemistry of heparin.

Authors:  E Jorpes
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

9.  The isolation of small quantities of glucosamine and chondrosamine.

Authors:  Z E Jolles; W T Morgan
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

10.  The separation and identification of small amounts of mixed amino sugars.

Authors:  E F ANNISON; A T JAMES; W T J MORGAN
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

  10 in total

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