Literature DB >> 16746479

The nature of paranuclein: A comparison of the peptic digestion products of various phosphoproteins.

J D Herd1.   

Abstract

Year:  1937        PMID： 16746479      PMCID： PMC1267101          DOI： 10.1042/bj0311478

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The hydrolysis of caseinogen by pepsin and by trypsin-kinase.

Authors:  J D Stirling; G M Wishart
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Phosphorylation of Proteins.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase.

Authors:  J H Blackwood; G M Wishart
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The nature of paranuclein.

Authors:  J D Herd
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857
  4 in total

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