Literature DB >> 16746158

Amylase during the growth and ripening of grains.

T Chrzaszcz1, J Janicki.   

Abstract

Year:  1936        PMID： 16746158      PMCID： PMC1263185          DOI： 10.1042/bj0301298

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Sulphuretted hydrogen as a factor in the determination of free and bound amylase in ungerminated cereals.

Authors:  T Chrzaszcz; J Janicki
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

2.  The influence of vitamin C (ascorbic acid) on plant and animal amylases.

Authors:  A Purr
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  2 in total
  1 in total

1.  The inheritance of beta-amylases in developing barley grain.

Authors:  M J Allison; R P Ellis
Journal:  Biochem Genet       Date:  1973-10       Impact factor: 1.890
  1 in total

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