Literature DB >> 16745458

The influence of vitamin C (ascorbic acid) on plant and animal amylases.

A Purr1.   

Abstract

Entities:  

Year:  1934        PMID： 16745458      PMCID： PMC1253306          DOI： 10.1042/bj0281141

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The influence of vitamin C on intracellular enzyme action.

Authors:  A Purr
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  1 in total
  5 in total

1.  DIURNAL CHANGES AND GROWTH RATES AS ASSOCIATED WITH ASCORBIC ACID, TITRATABLE ACIDITY, CARBOHYDRATE AND NITROGENOUS FRACTIONS IN THE LEAVES OF ANANAS COMOSUS (L.) MERR.

Authors:  C P Sideris; H Y Young; H H Chun
Journal:  Plant Physiol       Date:  1948-01       Impact factor: 8.340

2.  Amylase during the growth and ripening of grains.

Authors:  T Chrzaszcz; J Janicki
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

3.  The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

4.  Inhibition of urease by copper salts in the presence of ascorbic acid and related substances.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  Nutritional influences on enzyme activities in saliva of Asian and African elephants.

Authors:  Carolin Boehlke; Sabrina Schuster; Lucas Kauthe; Oliver Zierau; Christian Hannig
Journal:  J Comp Physiol B       Date:  2021-07-07       Impact factor: 2.200
  5 in total

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