Literature DB >> 16991548

Variations in the water, fat, glycogen and iodine of the flesh of oysters (Ostrea virginica) during hibernation and storage at 4 degrees C.

M E Baker, E M Boyd, E L Clarke, A K Ronan.   

Abstract

Entities:  

Year:  1942        PMID： 16991548      PMCID： PMC1393364          DOI： 10.1113/jphysiol.1942.sp003966

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  1 in total

1.  The absorption spectra of sterols from various natural sources with particular reference to ergosterol and other vitamin D precursors.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857
  1 in total
  1 in total

1.  Pesticide residues in sediments and aquatic species in Lake Nokoué and Cotonou Lagoon in the Republic of Bénin.

Authors:  Elisabeth Yehouenou A Pazou; Patrick Edorh Aléodjrodo; Judicaël P Azehoun; Nico M van Straalen; Bert van Hattum; Kees Swart; Cornelis A M van Gestel
Journal:  Environ Monit Assess       Date:  2013-08-14       Impact factor: 2.513
  1 in total

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