Literature DB >> 16993156

On the "heat coagulation" of proteins: Part IV. The conditions controlling the agglutination of proteins already acted upon by hot water.

H Chick.   

Abstract

Year:  1912        PMID: 16993156      PMCID: PMC1512885          DOI: 10.1113/jphysiol.1912.sp001551

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  4 in total

1.  The heat-coagulation of caseinogen: The rôle of phosphorus cleavage.

Authors:  G R Howat; N C Wright
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Agglutination.

Authors:  R E Buchanan
Journal:  J Bacteriol       Date:  1919-03       Impact factor: 3.490

3.  Women and the early Journal of Physiology.

Authors:  Tilli Tansey
Journal:  J Physiol       Date:  2015-01-15       Impact factor: 5.182

4.  STABILITY OF SUSPENSIONS OF SOLID PARTICLES OF PROTEINS AND PROTECTIVE ACTION OF COLLOIDS.

Authors:  J Loeb
Journal:  J Gen Physiol       Date:  1923-03-20       Impact factor: 4.086

  4 in total

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