Literature DB >> 16745944

The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds.

C S Hanes1.   

Abstract

Entities:  

Year:  1935        PMID： 16745944      PMCID： PMC1266800          DOI： 10.1042/bj0292588

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Urease Activity as Influenced by Oxidation and Reduction.

Authors:  L Hellerman; M E Perkins; W M Clark
Journal:  Proc Natl Acad Sci U S A       Date:  1933-09       Impact factor: 11.205

2.  The influence of animal tissues on the oxidation of ascorbic acid.

Authors:  C A Mawson
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The influence of vitamin C (ascorbic acid) on plant and animal amylases.

Authors:  A Purr
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total
  2 in total

1.  The amylase and maltase of Clostridium acetobutylicum.

Authors:  D J Hockenhull; D Herbert
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  REVERSIBLE INACTIVATION OF THE SUBSTANCE INDUCING TRANSFORMATION OF PNEUMOCOCCAL TYPES.

Authors:  M McCarty
Journal:  J Exp Med       Date:  1945-05-01       Impact factor: 14.307
  2 in total

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