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Literature DB >> 16745447

An effect of ascorbic acid on fatty acid oxidations in the liver.

Abstract

Entities: Chemical

Year: 1934 PMID： 16745447 PMCID： PMC1253295 DOI： 10.1042/bj0281014

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: D C Harrison
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: J H Quastel; A H Wheatley
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: A Szent-Györgyi
Journal: Biochem J Date: 1928 Impact factor: 3.857

3 in total

9 in total

Authors: R GUCHHAIT; B C GUHA; N C GANGULI
Journal: Z Ernahrungswiss Date: 1964-05

Authors: G C WILLIS
Journal: Can Med Assoc J Date: 1953-07 Impact factor: 8.262

Authors: O Rosenthal
Journal: Biochem J Date: 1937-10 Impact factor: 3.857

Authors: A E Kellie; S S Zilva
Journal: Biochem J Date: 1941-07 Impact factor: 3.857

Authors: M Jowett; J H Quastel
Journal: Biochem J Date: 1935-09 Impact factor: 3.857

Authors: R D Heard; A Demerritt Welch
Journal: Biochem J Date: 1935-05 Impact factor: 3.857

Authors: G A Snow; S S Zilva
Journal: Biochem J Date: 1941-07 Impact factor: 3.857

Authors: A E Kellie; S S Zilva
Journal: Biochem J Date: 1935-05 Impact factor: 3.857

Authors: O Cope; H P Marks
Journal: J Physiol Date: 1934-12-31 Impact factor: 5.182

9 in total