Literature DB >> 16747365

The action of l-ascorbic acid on the in vitro respiration of liver tissue from guinea-pigs on a restricted diet. II.

G A Snow1, S S Zilva.   

Abstract

Entities:  

Year:  1941        PMID： 16747365      PMCID： PMC1265564          DOI： 10.1042/bj0350787

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  An effect of ascorbic acid on fatty acid oxidations in the liver.

Authors:  J H Quastel; A H Wheatley
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The action of l-ascorbic acid on the in vitro respiration of liver tissue from guinea-pigs on a restricted diet. I.

Authors:  A E Kellie; S S Zilva
Journal:  Biochem J       Date:  1941-07       Impact factor: 3.857

3.  Studies in fat metabolism: The oxidation of butyric, crotonic and beta-hydroxybutyric acids in presence of guinea-pig liver slices.

Authors:  M Jowett; J H Quastel
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

4.  Metabolism of amino-acids: Deamination of amino-acids.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857
  4 in total
  2 in total

1.  Interfering substances in the Roe and Kuether method for the determination of ascorbic acid.

Authors:  J R Penney; S S Zilva
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The action of l-ascorbic acid on the in vitro respiration of liver tissue from guinea-pigs on a restricted diet. I.

Authors:  A E Kellie; S S Zilva
Journal:  Biochem J       Date:  1941-07       Impact factor: 3.857
  2 in total

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