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Literature DB >> 16745048

The relation of thiol compounds to glucose fermentation.

Abstract

Entities: Chemical

Year: 1932 PMID： 16745048 PMCID： PMC1261148 DOI： 10.1042/bj0262169

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: J H Quastel; M Stephenson
Journal: Biochem J Date: 1926 Impact factor: 3.857

Authors: J H Quastel; A H Wheatley
Journal: Biochem J Date: 1932 Impact factor: 3.857

2 in total

15 in total

Authors: M D HATCH; J F TURNER
Journal: Biochem J Date: 1959-07 Impact factor: 3.857

Authors: R BALAZS
Journal: Biochem J Date: 1959-08 Impact factor: 3.857

Authors: J D FULTON; D F SPOONER
Journal: Biochem J Date: 1956-07 Impact factor: 3.857

Authors: R HARE; P WILDY; F S BILLETT; D N TWORT
Journal: J Hyg (Lond) Date: 1952-09

Authors:
Journal: Br Med J Date: 1946-02-16

Authors: F Dickens
Journal: Biochem J Date: 1936-07 Impact factor: 3.857

Authors: E C Slater
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: J H Quastel; A H Wheatley
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: M Jowett; J H Quastel
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: P M Gill; H Lehmann
Journal: Biochem J Date: 1939-07 Impact factor: 3.857